Recipe for Jamie's little bird cakes

Ingredients:
1 oz geletine
3 cups bird seed
Boiling water
Cutters
String

Put the geletine into a bowl and add a cup of boiling water, stir until dissolved.

Add the birdseed and mix altogether.

Spoon the mixture into the cutter shapes (we used Christmas shape cutters as it is the festive season!). Cut the string to make hanging loops, knot the two ends together and put into the seed cakes. Cover each knot with a little more bird seed mixture.

Leave to set.

When set, push your shapes out of the cutters and hang around your garden to let the birds have a feast!